Goji berries, sweet orange peel, peppermint, nettle, birch and horsetail combine with the petals of our saffron in this blend that promotes fluid drainage.
You can drink several cups a day, and it is excellent even if enjoyed cold.
Contains stevia leaves, so no need to sweeten.
How to use: add a spoonful of mixture to a cup of hot water, cover, leave to infuse for 8-10 minutes then filter.
Born in Romagna, now living in Piacenza. I am the owner and co-founder with my husband of Zafferano Emiliano. Follow our site to get the latest news about our Saffron cultivation – and some recipes as well!
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