In this pleasant blend, the petals of our saffron are combined with fennel, mallow, peppermint and lavender to give a touch of freshness to your days.
It is suitable for any moment of the day and is excellent after a meal. It is perfect at any time of the year and is excellent if enjoyed cold.
Contains stevia leaves, so no need to sweeten.
How to use: add a spoonful of mixture to a cup of hot water, cover, leave to infuse for 8-10 minutes then filter.
Born in Romagna, now living in Piacenza. I am the owner and co-founder with my husband of Zafferano Emiliano. Follow our site to get the latest news about our Saffron cultivation – and some recipes as well!
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