Bancha tea is a delicate Japanese green tea, with a round and pleasant taste.
In the original language the term Bancha means ordinary tea, precisely because it can be consumed at any time of the day, thanks to the almost total absence of theine.
In this blend it is accompanied by petals and pistils of our saffron, which enrich it in taste and antioxidant properties.
This tea is perfect as a summer drink: we advise you to try it cold.
How to use:
Cold infusion: add a teaspoon of the mixture to a cup of cold or slightly warm water, leave to infuse for at least 30 minutes, then filter.
Hot infusion: heat the water, without boiling, add a teaspoon of the mixture, leave to infuse for 8-10 minutes, then filter.
Born in Romagna, now living in Piacenza. I am the owner and co-founder with my husband of Zafferano Emiliano. Follow our site to get the latest news about our Saffron cultivation – and some recipes as well!
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