Techniques, innovation and growing saffron methods
After a year-long wait, the saffron from the new 2020 harvest has arrived in our online shop. Saffron harvesting is concentrated in the period that goes approximately from mid-October to mid-November. The bulbs, which are generally planted in early September, flower only once a year. In order to best preserve the qualities of the spice, […]
In the past days, we started to collaborate with some local shops in the Piacenza surroundings for the sale of our Zafferano Emiliano. We selected some delicatessen and grocery stores that offer a variety of quality foods and have a particular eye on the local productors. As for now, you can buy our saffron here: […]
To give you a warm welcome and to show you that we are interested in you tasting our saffron, we have created a special welcome promotional code for all our customers. The promotional code is valid on all our products and allows you to get a 10% discount on your first order. In order to […]
According to our choice of offering you a top quality product, we have decided to join the Italian Saffron Producers Association, Zafferano Italiano. Zafferano Italiano is a non-profit association established in Perugia in August 2012, which aims at the protection and the promotion of saffron produced on italian soil. Zafferano Italiano is driven by the […]
Mission accomplished: CO2 emission free website and shipments. Today we are we are excited to present our latest collaboration! When we founded our company, we never doubted that ours should have been a low environmental impact project, in full respect of nature. We chose to devote ourselves to saffron because we liked the idea of […]