Saffron recipes and use of spice proposed by Claudia of Zafferano Emiliano to enhance the quality of this fantastic spice in your kitchen!
September is a month of new beginnings… after the summer break we have to go back to our usual routine, and there is nothing better than a piece of cake to cheer us up. This spongy cake combines the “sparkling” taste of lemon with the more intense flavour of saffron. This lemon and saffron drizzle […]
Surfing the net, I found on the website of the “Cucchiaio d’Argento” the recipe for these penne lisce (smooth) pasta with saffron. It was part of a collection aimed at “redeeming” the penne lisce pasta which, according to the memes circulated in recent days on the looting of supermarkets due to the psychosis of Corona […]
After so many sweet recipes, today I share the recipe for a pasta dish that I made yesterday for dinner. These vegetable lasagna with saffron bechamel were created to use those vegetables left in the fridge, and I must say that we really enjoyed the flavored bechamel! INGREDIENTS: Mixed fresh vegetable – I used 2 […]
To start the week in a sweet way, today I suggest you a very scenographic recipe: a saffron Bavarian cake with a crunchy biscuits and nuts base, pomegranate coulis and caramel decorations. It takes quite a long time to make it, but your effort will leave your guests speechless! This recipe was created especially for […]
As this morning I was homebound, I decided to spend my time in the kitchen doing some culinary experiments… I was inspired by the italian January issue of “La cucina italiana”, where there is a report entirely dedicated to biscuits, and I modified the recipe of the two-colored matcha tea swirl cookies, replacing the matcha […]