Claudia in The Kitchen
Claudia in The Kitchen: Piadina Romagnola
Sep
Hello everyone, farmers and cooking lovers! Today I wanna share with you a very special video on my YouTube channel. This is my culinary adventure in the preparation of Piadina Romagnola, a traditional and delicious dish that represents the heart of Romagna. Piadina is a tipe of flat bread, the most traditional dish of Romagna.
When I’m not working in the fields or on the tractor, you can easily find me in front of the stove! In the video, I will take you into my kitchen and guide you step by step through the preparation of this delicacy. Here is the ingredients, for the procedure watch the video.
PIADINA ROMAGNOLA
INGREDIENTS FOR 4 PEOPLE:
500 g flour
250 ml warm milk
100 g lard (or butter)
1 teaspoon salt
1 teaspoon baking powder (or bicarbonate of soda)
Piadina Romagnola is a versatile and tasty dish that can be filled with a variety of delicious ingredients. During the video, I’ll also give you some ideas for filling it in creative ways, so you can customize it to your tastes.
This is not just a cooking video, but a celebration of tradition and passion for quality food. I want to share with you the joy of preparing a delicious dish from scratch, using fresh, wholesome ingredients.
So, get ready to enjoy this culinary journey with me. I hope the video inspires you to get behind the stove and experience the magic of Piadina Romagnola in your kitchen. And, if you like the video, don’t forget to share it with your friends and family, and leave a like and a comment to let me know what you think.
I can’t wait to see your creations and hear your stories about Piadina Romagnola. Enjoy your meal!
I remind you to also follow us on Instagram and Facebook pages.
Born in Romagna, now living in Piacenza. I am the owner and co-founder with my husband of Zafferano Emiliano. Follow our site to get the latest news about our Saffron cultivation – and some recipes as well!
