Un Pizzico di Recipes with Claudia
Claudia In The Kitchen: Saffron Crème Brûlée
Dec
If you love creamy desserts and want to impress with a refined treat, Saffron Crème Brûlée is the perfect choice! This version, enhanced by our organic saffron, adds a unique aromatic touch to the classic French recipe.
On our YouTube channel, you can find the full video with all the steps to prepare this delight. In the meantime, here’s a preview of the ingredients and some tips for achieving perfect results.
Ingredients for 4 servings:
20 saffron threads
250 ml whole fresh milk
250 ml fresh cream
70 grams sugar
1 teaspoon vanilla essence
5 egg yolks
Sugar, as needed, for the caramelized topping
Preparation:
The secret to this Saffron Crème Brûlée lies in unlocking the full aroma of the saffron threads. For this, I recommend steeping them in warm milk for at least 30 minutes before starting the preparation. This simple step makes a real difference, allowing the milk to absorb the golden color and unmistakable aroma of saffron.
In the video, I show you step by step how to combine the ingredients, prepare the custard, and bake the dessert in a water bath. It’s important to set your oven to 150°C (300°F) for slow and even cooking, which will take about 60 minutes. Once cooled, simply sprinkle the surface with sugar and caramelize it with a blowtorch to create the signature crunchy topping.
The result? A velvety, fragrant, and irresistible cream—perfect for ending a dinner with friends or indulging in a special moment.
Curious to see the process and maybe discover some additional tips? Click here for the full video on our YouTube channel!
If you try the recipe, don’t forget to share your creations with us on Instagram and Facebook: we love seeing how our saffron enriches your cooking. Have fun and, most importantly, enjoy!
Born in Romagna, now living in Piacenza. I am the owner and co-founder with my husband of Zafferano Emiliano. Follow our site to get the latest news about our Saffron cultivation – and some recipes as well!
