Tag Archives: cucinare con lo zafferano

Lemon and saffron drizzle cake

torta al limone e zafferano

September is a month of new beginnings… after the summer break we have to go back to our usual routine, and there is nothing better than a piece of cake to cheer us up. This spongy cake combines the “sparkling” taste of lemon with the more intense flavour of saffron. This lemon and saffron drizzle […]

Penne lisce pasta with saffron

Surfing the net, I found on the website of the “Cucchiaio d’Argento” the recipe for these penne lisce (smooth) pasta with saffron. It was part of a collection aimed at “redeeming” the penne lisce pasta which, according to the memes circulated in recent days on the looting of supermarkets due to the psychosis of Corona […]

Vegetable lasagna with saffron bechamel

After so many sweet recipes, today I share the recipe for a pasta dish that I made yesterday for dinner. These vegetable lasagna with saffron bechamel were created to use those vegetables left in the fridge, and I must say that we really enjoyed the flavored bechamel! INGREDIENTS: Mixed fresh vegetable – I used 2 […]

Saffron Bavarian cake

saffron bavarian cake

To start the week in a sweet way, today I suggest you a very scenographic recipe: a saffron Bavarian cake with a crunchy biscuits and nuts base, pomegranate coulis and caramel decorations. It takes quite a long time to make it, but your effort will leave your guests speechless! This recipe was created especially for […]

Lussekatter – sweet saffron buns

lussekatter panini dolci allo zafferano

“Lussekatter” are a traditional swedish dish: they are small sweet saffron buns, made especially on St. Lucy’s day (the 13th December). INGREDIENTS aproximately 20 buns: 550 gr flour 100 gr butter 1 egg 15/20 saffron threads (buy here) 250 ml milk 100 gr sugar 25 gr fresh yeast (or 8gr dry active yeast) 1 pinch […]