Un Pizzico di Zafferano Emiliano but in English
The New Organic Acacia Honey with Saffron is here!
Sep
We’re thrilled to introduce a new product that combines two of our local specialties: our new saffron-flavored organic acacia honey. This product is the result of a collaboration with the Le Api del Carevolo 2.0 farm, which shares our philosophy of quality and respect for nature and produces the highest-quality organic honey. We’ve combined our saffron pistils with their acacia honey, creating a flavored honey with an unmistakable aroma and a deep golden color.
The 120-gram package contains a concentration of authentic aromas and flavors. The honey is unpasteurized, preserving its beneficial properties and the characteristics that make it so beloved, from its crystalline transparency to its delicate flavor. Saffron threads add warm, spicy nuances, transforming every teaspoon into a sensory experience.
The result is a versatile honey, perfect for enjoying by the spoonful, perhaps for breakfast, or as an original addition to fresh or aged cheeses, yogurt, herbal teas, or homemade desserts. It’s more than just an ingredient: it’s a small, everyday luxury that brings with it the authentic flavor of our land.
This honey also marks a new milestone: it will be the first product to bear the registered trademark “Un pizzico di…” (A pinch of…), which will accompany all our future saffron-based preparations. A simple yet meaningful name, because all it takes is a pinch of saffron to transform a product into something special.
With our new organic acacia and saffron honey, we want to offer you more than just a simple food: a blend of nature, passion, and tradition to enjoy every day!
Born in Romagna, now living in Piacenza. I am the owner and co-founder with my husband of Zafferano Emiliano. Follow our site to get the latest news about our Saffron cultivation – and some recipes as well!
